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Healthy and unhealthy plant‐based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes
BACKGROUND: Plant‐based foods have been recommended for health. However, not all plant foods are healthy, and little is known about the association between plant‐based diets and specific molecular subtypes of colorectal cancer (CRC). We examined the associations of healthy and unhealthy plant‐based...
Autores principales: | , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9398226/ https://www.ncbi.nlm.nih.gov/pubmed/35998061 http://dx.doi.org/10.1002/ctm2.893 |