Healthy and unhealthy plant‐based diets in relation to the incidence of colorectal cancer overall and by molecular subtypes

BACKGROUND: Plant‐based foods have been recommended for health. However, not all plant foods are healthy, and little is known about the association between plant‐based diets and specific molecular subtypes of colorectal cancer (CRC). We examined the associations of healthy and unhealthy plant‐based...

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Detalles Bibliográficos
Autores principales: Wang, Fenglei, Ugai, Tomotaka, Haruki, Koichiro, Wan, Yi, Akimoto, Naohiko, Arima, Kota, Zhong, Rong, Twombly, Tyler S., Wu, Kana, Yin, Kanhua, Chan, Andrew T., Giannakis, Marios, Nowak, Jonathan A., Meyerhardt, Jeffrey A., Liang, Liming, Song, Mingyang, Smith‐Warner, Stephanie A., Zhang, Xuehong, Giovannucci, Edward L., Willett, Walter C., Ogino, Shuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9398226/
https://www.ncbi.nlm.nih.gov/pubmed/35998061
http://dx.doi.org/10.1002/ctm2.893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9398226/
https://www.ncbi.nlm.nih.gov/pubmed/35998061
http://dx.doi.org/10.1002/ctm2.893

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