Characterization of anti-proliferative and anti-oxidant effects of nano-sized vesicles from Brassica oleracea L. (Broccoli)

In this in vitro study, we test our hypothesis that Broccoli-derived vesicles (BDVs), combining the anti-oxidant properties of their components and the advantages of their structure, can influence the metabolic activity of different cancer cell lines. BDVs were isolated from homogenized fresh brocco...

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Detalles Bibliográficos
Autores principales: Hossain, Md Niamat, De Leo, Vincenzo, Tamborra, Rosanna, Laselva, Onofrio, Ingrosso, Chiara, Daniello, Valeria, Catucci, Lucia, Losito, Ilario, Sollitto, Francesco, Loizzi, Domenico, Conese, Massimo, Di Gioia, Sante
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399156/
https://www.ncbi.nlm.nih.gov/pubmed/35999223
http://dx.doi.org/10.1038/s41598-022-17899-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399156/
https://www.ncbi.nlm.nih.gov/pubmed/35999223
http://dx.doi.org/10.1038/s41598-022-17899-1

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