Consumer acceptance of new food trends resulting from the fourth industrial revolution technologies: A narrative review of literature and future perspectives

The growing consumer awareness of climate change and the resulting food sustainability issues have led to an increasing adoption of several emerging food trends. Some of these trends have been strengthened by the emergence of the fourth industrial revolution (or Industry 4.0), and its innovations an...

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Detalles Bibliográficos
Autores principales: Hassoun, Abdo, Cropotova, Janna, Trif, Monica, Rusu, Alexandru Vasile, Bobiş, Otilia, Nayik, Gulzar Ahmad, Jagdale, Yash D., Saeed, Farhan, Afzaal, Muhammad, Mostashari, Parisa, Khaneghah, Amin Mousavi, Regenstein, Joe M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399420/
https://www.ncbi.nlm.nih.gov/pubmed/36034919
http://dx.doi.org/10.3389/fnut.2022.972154

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399420/
https://www.ncbi.nlm.nih.gov/pubmed/36034919
http://dx.doi.org/10.3389/fnut.2022.972154

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