Study of key amino acid residues of GH66 dextranase for producing high-degree polymerized isomaltooligosaccharides and improving of thermostability

Obtaining high-degree polymerized isomaltose is more difficult while achieving better prebiotic effects. We investigated the mutation specificity and enzymatic properties of SP5-Badex, a dextranase from the GH66 family of Bacillus aquimaris SP5, and determined its mutation sites through molecular do...

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Detalles Bibliográficos
Autores principales: Lin, Qianru, Wang, Huanyu, Xu, Yingying, Dong, Dongxue, Miao, Qingzhen, Lu, Jing, Lyu, Mingsheng, Wang, Shujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399603/
https://www.ncbi.nlm.nih.gov/pubmed/36032722
http://dx.doi.org/10.3389/fbioe.2022.961776

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399603/
https://www.ncbi.nlm.nih.gov/pubmed/36032722
http://dx.doi.org/10.3389/fbioe.2022.961776

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