Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement

Wheat is a major source of nutrition, though in susceptible people it can elicit inappropriate immune responses. Wheat allergy and non-celiac wheat sensitivity are caused by various wheat proteins, including alpha-amylase trypsin inhibitors (ATIs). These proteins, like the gluten proteins which can...

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Detalles Bibliográficos
Autores principales: Juhász, Angéla, Nye-Wood, Mitchell G., Tanner, Gregory J., Colgrave, Michelle L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399795/
https://www.ncbi.nlm.nih.gov/pubmed/36034932
http://dx.doi.org/10.3389/fnut.2022.977206

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399795/
https://www.ncbi.nlm.nih.gov/pubmed/36034932
http://dx.doi.org/10.3389/fnut.2022.977206

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