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Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
Wheat is a major source of nutrition, though in susceptible people it can elicit inappropriate immune responses. Wheat allergy and non-celiac wheat sensitivity are caused by various wheat proteins, including alpha-amylase trypsin inhibitors (ATIs). These proteins, like the gluten proteins which can...
Autores principales: | Juhász, Angéla, Nye-Wood, Mitchell G., Tanner, Gregory J., Colgrave, Michelle L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399795/ https://www.ncbi.nlm.nih.gov/pubmed/36034932 http://dx.doi.org/10.3389/fnut.2022.977206 |
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