Conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt into dietary folate equivalents

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the conversion of calcium‐l‐methylfolate and (6S)‐5‐methyltetrahydrofolic acid glucosamine salt (collectively called 5‐MTHF hereafter) into...

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Detalles Bibliográficos
Autores principales: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, De Henauw, Stefaan, Hirsch‐Ernst, Karen Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J., Naska, Androniki, Peláez, Carmen, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Cubadda, Francesco, Abrahantes, José Cortiñas, Dumas, Céline, Ercolano, Valeria, Titz, Ariane, Pentieva, Kristina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399872/
https://www.ncbi.nlm.nih.gov/pubmed/36034319
http://dx.doi.org/10.2903/j.efsa.2022.7452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399872/
https://www.ncbi.nlm.nih.gov/pubmed/36034319
http://dx.doi.org/10.2903/j.efsa.2022.7452

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