Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder

Moringa leaf has been widely used in the enrichment of staple foods due to its high nutritional value and hypoglycaemic, immune boosting, antiviral, antioxidant and antimicrobial activities. However, the acceptability of these products is generally low due to the green colour imparted by the colour...

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Detalles Bibliográficos
Autores principales: Oyeyinka, Adewumi Toyin, Adebo, Oluwafemi Ayodeji, Siwela, Muthulisi, Pillay, Kirthee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Data Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399947/
https://www.ncbi.nlm.nih.gov/pubmed/36034641
http://dx.doi.org/10.1016/j.dib.2022.108508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399947/
https://www.ncbi.nlm.nih.gov/pubmed/36034641
http://dx.doi.org/10.1016/j.dib.2022.108508

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