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Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder

Moringa leaf has been widely used in the enrichment of staple foods due to its high nutritional value and hypoglycaemic, immune boosting, antiviral, antioxidant and antimicrobial activities. However, the acceptability of these products is generally low due to the green colour imparted by the colour...

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Autores principales: Oyeyinka, Adewumi Toyin, Adebo, Oluwafemi Ayodeji, Siwela, Muthulisi, Pillay, Kirthee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399947/
https://www.ncbi.nlm.nih.gov/pubmed/36034641
http://dx.doi.org/10.1016/j.dib.2022.108508
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author Oyeyinka, Adewumi Toyin
Adebo, Oluwafemi Ayodeji
Siwela, Muthulisi
Pillay, Kirthee
author_facet Oyeyinka, Adewumi Toyin
Adebo, Oluwafemi Ayodeji
Siwela, Muthulisi
Pillay, Kirthee
author_sort Oyeyinka, Adewumi Toyin
collection PubMed
description Moringa leaf has been widely used in the enrichment of staple foods due to its high nutritional value and hypoglycaemic, immune boosting, antiviral, antioxidant and antimicrobial activities. However, the acceptability of these products is generally low due to the green colour imparted by the colour of Moringa leaf. Decolourisation of the leaves may improve the acceptability of the food products. The decolorisation process may not only change the chlorophyll concentration of the Moringa leaves but also its other chemical components. The data set describes the effect of decolourisation on the metabolites present in Moringa leaf powder. The raw and decolourised samples were extracted with methanol/water (80:20 v/v) and analysed using a gas chromatography-high resolution time of flight-mass spectrometer (GC-HRTOF-MS). The metabolites identified were classified based on their functional group into acids, alcohols, aldehydes, amides hydrocarbons, phenols, phytosterols, vitamins and others. The data presented can be useful in identifying functional compounds available in Moringa-based foods and understanding the effect of decolourisation on the metabolite profile.
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spelling pubmed-93999472022-08-25 Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder Oyeyinka, Adewumi Toyin Adebo, Oluwafemi Ayodeji Siwela, Muthulisi Pillay, Kirthee Data Brief Data Article Moringa leaf has been widely used in the enrichment of staple foods due to its high nutritional value and hypoglycaemic, immune boosting, antiviral, antioxidant and antimicrobial activities. However, the acceptability of these products is generally low due to the green colour imparted by the colour of Moringa leaf. Decolourisation of the leaves may improve the acceptability of the food products. The decolorisation process may not only change the chlorophyll concentration of the Moringa leaves but also its other chemical components. The data set describes the effect of decolourisation on the metabolites present in Moringa leaf powder. The raw and decolourised samples were extracted with methanol/water (80:20 v/v) and analysed using a gas chromatography-high resolution time of flight-mass spectrometer (GC-HRTOF-MS). The metabolites identified were classified based on their functional group into acids, alcohols, aldehydes, amides hydrocarbons, phenols, phytosterols, vitamins and others. The data presented can be useful in identifying functional compounds available in Moringa-based foods and understanding the effect of decolourisation on the metabolite profile. Elsevier 2022-08-04 /pmc/articles/PMC9399947/ /pubmed/36034641 http://dx.doi.org/10.1016/j.dib.2022.108508 Text en © 2022 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Data Article
Oyeyinka, Adewumi Toyin
Adebo, Oluwafemi Ayodeji
Siwela, Muthulisi
Pillay, Kirthee
Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder
title Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder
title_full Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder
title_fullStr Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder
title_full_unstemmed Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder
title_short Dataset on effect of decolourisation on metabolomic profile of Moringa oleifera leaf powder
title_sort dataset on effect of decolourisation on metabolomic profile of moringa oleifera leaf powder
topic Data Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399947/
https://www.ncbi.nlm.nih.gov/pubmed/36034641
http://dx.doi.org/10.1016/j.dib.2022.108508
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