Energy and exergy analysis of three leaved yam starch drying in a tray dryer: parametric, modelling and optimization studies

Engineering conservation during the drying process is paramount as it will help in the preservation and cost minimization of food products during processing to avoid spoilage and maximize their utilization in society. Unlike other yam species, three-leaved yam starch (TLYS) contains phytonutrients f...

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Detalles Bibliográficos
Autores principales: Nwosu-Obieogu, Kenechi, Oke, Emmanuel Olusola, Bright, Simeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399952/
https://www.ncbi.nlm.nih.gov/pubmed/36033333
http://dx.doi.org/10.1016/j.heliyon.2022.e10124

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399952/
https://www.ncbi.nlm.nih.gov/pubmed/36033333
http://dx.doi.org/10.1016/j.heliyon.2022.e10124

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