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Energy and exergy analysis of three leaved yam starch drying in a tray dryer: parametric, modelling and optimization studies
Engineering conservation during the drying process is paramount as it will help in the preservation and cost minimization of food products during processing to avoid spoilage and maximize their utilization in society. Unlike other yam species, three-leaved yam starch (TLYS) contains phytonutrients f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399952/ https://www.ncbi.nlm.nih.gov/pubmed/36033333 http://dx.doi.org/10.1016/j.heliyon.2022.e10124 |