Recovery of Hydroxytyrosol from Olive Mill Wastewater Using the Promiscuous Hydrolase/Acyltransferase PestE

Olive mill wastewater (OMWW) is produced annually during olive oil extraction and contains most of the health‐promoting 3‐hydroxytyrosol of the olive fruit. To facilitate its recovery, enzymatic transesterification of hydroxytyrosol (HT) was directly performed in an aqueous system in the presence of...

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Detalles Bibliográficos
Autores principales: Terholsen, Henrik, Kaur, Jasmin, Kaloudis, Nikolaos, Staudt, Amanda, Müller, Henrik, Pavlidis, Ioannis V., Bornscheuer, Uwe T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9400952/
https://www.ncbi.nlm.nih.gov/pubmed/35579388
http://dx.doi.org/10.1002/cbic.202200254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9400952/
https://www.ncbi.nlm.nih.gov/pubmed/35579388
http://dx.doi.org/10.1002/cbic.202200254

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