Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae)

The European anchovy represents the main fisheries for countries in the Mediterranean and Black Sea basins. The skeletal muscle of 13 of 48 (27.1%) Engraulis encrasicolus (L.) specimens from North East Atlantic waters (FAO 27.8.c) was found infected with interfibrillar elongated plasmodia (130-980 µ...

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Detalles Bibliográficos
Autores principales: Iglesias, Raúl, Rangel, Luís Filipe, Fernández-Vázquez, Fabio, Santos, Maria João, García-Estévez, José M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9402732/
https://www.ncbi.nlm.nih.gov/pubmed/35778583
http://dx.doi.org/10.1007/s11230-022-10051-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9402732/
https://www.ncbi.nlm.nih.gov/pubmed/35778583
http://dx.doi.org/10.1007/s11230-022-10051-7

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