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Surfactant-mediated extraction of capsaicin from Capsicum annuum L. fruit in various solvents

Capsaicin is a valuable compound found in Capsicum annuum. The present study aimed to explore the efficiency of different solvents and surfactants on its extraction by maceration. Ethyl acetate was found to be the best solvent followed by dichloromethane and acetone, respectively. Overall order of e...

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Detalles Bibliográficos
Autores principales: Waqas, Muhammad, Ahmed, Dildar, Qamar, Muhammad Tariq
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403339/
https://www.ncbi.nlm.nih.gov/pubmed/36033307
http://dx.doi.org/10.1016/j.heliyon.2022.e10273