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Surfactant-mediated extraction of capsaicin from Capsicum annuum L. fruit in various solvents
Capsaicin is a valuable compound found in Capsicum annuum. The present study aimed to explore the efficiency of different solvents and surfactants on its extraction by maceration. Ethyl acetate was found to be the best solvent followed by dichloromethane and acetone, respectively. Overall order of e...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403339/ https://www.ncbi.nlm.nih.gov/pubmed/36033307 http://dx.doi.org/10.1016/j.heliyon.2022.e10273 |