Risk assessment of heavy metals concentration in cereals and legumes sold in the Tamale Aboabo market, Ghana

The greatest risks posed by heavy metals to human health are linked to exposure to hazardous metals, which may be present in staple foods such as cereals and legumes. In this study, the levels of harmful metals and vital minerals like cadmium (Cd), lead (Pb), zinc (Zn), copper (Cu), arsenic (As), an...

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Detalles Bibliográficos
Autores principales: Adam, Abdul-Aziz, Sackey, Lyndon N.A., Ofori, Linda Aurelia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403366/
https://www.ncbi.nlm.nih.gov/pubmed/36033272
http://dx.doi.org/10.1016/j.heliyon.2022.e10162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403366/
https://www.ncbi.nlm.nih.gov/pubmed/36033272
http://dx.doi.org/10.1016/j.heliyon.2022.e10162

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