Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review

Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive biomedical applications is increasing. Although there are many traditional methods for extracting bioactive compounds o...

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Detalles Bibliográficos
Autores principales: Mounika, Addanki, Ilangovan, Bhaargavi, Mandal, Sushmita, Shraddha Yashwant, Waghaye, Priya Gali, Swetha, Shanmugam, Akalya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403563/
https://www.ncbi.nlm.nih.gov/pubmed/35987106
http://dx.doi.org/10.1016/j.ultsonch.2022.106121

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403563/
https://www.ncbi.nlm.nih.gov/pubmed/35987106
http://dx.doi.org/10.1016/j.ultsonch.2022.106121

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