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Prospects of ultrasonically extracted food bioactives in the field of non-invasive biomedical applications – A review
Foods incorporated with bioactive compounds, called nutraceuticals, can fight or prevent or alleviate diseases. The contribution of nutraceuticals or phytochemicals to non-invasive biomedical applications is increasing. Although there are many traditional methods for extracting bioactive compounds o...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403563/ https://www.ncbi.nlm.nih.gov/pubmed/35987106 http://dx.doi.org/10.1016/j.ultsonch.2022.106121 |