Physicochemical properties and immune-enhancing activity of graded polysaccharides from the peels of stem lettuce (Lactuca sativa) by cascade membrane technology

In this study, cascade membrane technology was applied to classify polysaccharides from the peels of stem lettuce (PPSLs), and three graded polysaccharides (PPSL100, PPSL10, and PPSL1) were obtained using ultrafiltration membranes of 100, 10, and 1 kDa in sequence. The physicochemical properties and...

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Detalles Bibliográficos
Autores principales: Zou, Xian-Guo, Cao, Yu-Qin, Li, Jing-Jing, Guan, Xiao-Qian, Cai, Ming, Sun, Pei-Long, Yang, Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403839/
https://www.ncbi.nlm.nih.gov/pubmed/36034903
http://dx.doi.org/10.3389/fnut.2022.981099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9403839/
https://www.ncbi.nlm.nih.gov/pubmed/36034903
http://dx.doi.org/10.3389/fnut.2022.981099

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