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超高效液相色谱-高分辨质谱联用结合整合过滤策略全面分析茶树花中化学成分

Tea flowers and fresh tea leaves are biological products of tea, but tea flower is often regarded as waste during tea production, resulting in notable waste of tea flower resources. At present, analysis of the chemical components in tea flowers focuses on single types of chemical components such as...

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Detalles Bibliográficos
Autores principales: HUANG, Sichen, ZHAO, Hongpeng, HU, Yongdan, REN, Dabing, YI, Lunzhao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Editorial board of Chinese Journal of Chromatography 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404204/
https://www.ncbi.nlm.nih.gov/pubmed/35243834
http://dx.doi.org/10.3724/SP.J.1123.2021.07015