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超高效液相色谱-高分辨质谱联用结合整合过滤策略全面分析茶树花中化学成分
Tea flowers and fresh tea leaves are biological products of tea, but tea flower is often regarded as waste during tea production, resulting in notable waste of tea flower resources. At present, analysis of the chemical components in tea flowers focuses on single types of chemical components such as...
Autores principales: | HUANG, Sichen, ZHAO, Hongpeng, HU, Yongdan, REN, Dabing, YI, Lunzhao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Editorial board of Chinese Journal of Chromatography
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404204/ https://www.ncbi.nlm.nih.gov/pubmed/35243834 http://dx.doi.org/10.3724/SP.J.1123.2021.07015 |
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