Effects of Decreasing Fishmeal as Main Source of Protein on Growth, Digestive Physiology, and Gut Microbiota of Olive Flounder (Paralichthys olivaceus)

SIMPLE SUMMARY: The demand for fishmeal is increasing due to aquaculture development, but the supply is unstable. This indicates the need to reduce the fishmeal content in the feed and develop an optimal fish-feed formulation through substitutes. However, most studies on reducing fishmeal content in...

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Detalles Bibliográficos
Autores principales: Seo, Bong-Seung, Park, Su-Jin, Hwang, So-Yeon, Lee, Ye-In, Lee, Seung-Han, Hur, Sang-Woo, Lee, Kyeong-Jun, Nam, Taek-Jeong, Song, Jin-Woo, Kim, Jae-Sig, Jang, Won-Je, Choi, Youn-Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404447/
https://www.ncbi.nlm.nih.gov/pubmed/36009633
http://dx.doi.org/10.3390/ani12162043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404447/
https://www.ncbi.nlm.nih.gov/pubmed/36009633
http://dx.doi.org/10.3390/ani12162043

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