Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive Leaves

The awareness of the large amount of waste produced along the food chain, starting in the agricultural sector and continuing across industrial transformation to the domestic context, has in recent years also aroused strong concern amongst the public, who are ing about the possible consequences that...

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Detalles Bibliográficos
Autores principales: Burò, Ilaria, Consoli, Valeria, Castellano, Angela, Vanella, Luca, Sorrenti, Valeria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404712/
https://www.ncbi.nlm.nih.gov/pubmed/36009215
http://dx.doi.org/10.3390/antiox11081496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404712/
https://www.ncbi.nlm.nih.gov/pubmed/36009215
http://dx.doi.org/10.3390/antiox11081496

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