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Beneficial Effects of Standardized Extracts from Wastes of Red Oranges and Olive Leaves
The awareness of the large amount of waste produced along the food chain, starting in the agricultural sector and continuing across industrial transformation to the domestic context, has in recent years also aroused strong concern amongst the public, who are ing about the possible consequences that...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404712/ https://www.ncbi.nlm.nih.gov/pubmed/36009215 http://dx.doi.org/10.3390/antiox11081496 |