Antioxidant, Antiproliferative and Anti-Enzymatic Capacities, Nutritional Analysis and UHPLC-PDA-MS Characterization of Ungurahui Palm Fruits (Oenocarpus bataua Mart) from the Peruvian Amazon

Ungurahui, or Patawa, fruits are a popular fruit and medicinal food used in the Amazon. Here, we have studied nine natural populations of ungurahui from the Peruvian Amazon regarding their nutritional and biological activities, including metal composition, proximal analyses, cytotoxic, antioxidant a...

Descripción completa

Detalles Bibliográficos
Autores principales: Vargas-Arana, Gabriel, Merino-Zegarra, Claudia, del-Castillo, Ángel Martín Rodríguez, Quispe, Cristina, Viveros-Valdez, Ezequiel, Simirgiotis, Mario J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404833/
https://www.ncbi.nlm.nih.gov/pubmed/36009318
http://dx.doi.org/10.3390/antiox11081598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404833/
https://www.ncbi.nlm.nih.gov/pubmed/36009318
http://dx.doi.org/10.3390/antiox11081598

Ejemplares similares