Analysis of Antioxidant Lipids in Five Species of Dietary Seaweeds by Liquid Chromatography/Mass Spectrometry

Seaweeds are a good source of bioactive lipids and are known for their nutritional benefits, making them a valuable food source. Despite their dietary significance and nutritional importance, there are limited reports on comprehensive lipidome analysis of lipids with antioxidant properties. Therefor...

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Detalles Bibliográficos
Autores principales: Gowda, Siddabasave Gowda B., Yifan, Chen, Gowda, Divyavani, Tsuboi, Yui, Chiba, Hitoshi, Hui, Shu-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404842/
https://www.ncbi.nlm.nih.gov/pubmed/36009257
http://dx.doi.org/10.3390/antiox11081538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404842/
https://www.ncbi.nlm.nih.gov/pubmed/36009257
http://dx.doi.org/10.3390/antiox11081538

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