Effects of Dietary Lysophospholipid Inclusion on the Growth Performance, Nutrient Digestibility, Nitrogen Utilization, and Blood Metabolites of Finishing Beef Cattle

This study was conducted to evaluate the effect of dietary supplementation with lysophospholipids (LPLs) on the growth performance, nutrient digestibility, nitrogen utilization, and blood metabolites of finishing beef cattle. In total, 40 Angus beef bulls were blocked for body weight (447 ± 9.64 kg)...

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Detalles Bibliográficos
Autores principales: Zhang, Meimei, Bai, Haixin, Zhao, Yufan, Wang, Ruixue, Li, Guanglei, Zhang, Guangning, Zhang, Yonggen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404894/
https://www.ncbi.nlm.nih.gov/pubmed/36009204
http://dx.doi.org/10.3390/antiox11081486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404894/
https://www.ncbi.nlm.nih.gov/pubmed/36009204
http://dx.doi.org/10.3390/antiox11081486

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