Red Palm Oil Ameliorates Oxidative Challenge and Inflammatory Responses Associated with Lipopolysaccharide-Induced Hepatic Injury by Modulating NF-κβ and Nrf2/GCL/HO-1 Signaling Pathways in Rats

Lipopolysaccharide (LPS), a well-conserved cell wall component of Gram positive bacteria, exerts its toxic effects via inducing oxidative and pro-inflammatory responses. Red palm oil (RPO) is a unique natural product with a balanced ratio of saturated and unsaturated fatty acids, with reported antio...

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Detalles Bibliográficos
Autores principales: Ajuwon, Olawale R., Marnewick, Jeanine L., Oguntibeju, Oluwafemi O., Davids, Lester M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404920/
https://www.ncbi.nlm.nih.gov/pubmed/36009348
http://dx.doi.org/10.3390/antiox11081629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404920/
https://www.ncbi.nlm.nih.gov/pubmed/36009348
http://dx.doi.org/10.3390/antiox11081629

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