Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds

Acidogenic fermentation (AF) is often applied to wastes to produce short-chain organic acids (SCOAs)—molecules with applications in many industries. Spent coffee grounds (SCGs) are a residue from the coffee industry that is rich in carbohydrates, having the potential to be valorized by this process....

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Detalles Bibliográficos
Autores principales: Pereira, Joana, de Melo, Marcelo M. R., Silva, Carlos M., Lemos, Paulo C., Serafim, Luísa S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404928/
https://www.ncbi.nlm.nih.gov/pubmed/36004887
http://dx.doi.org/10.3390/bioengineering9080362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404928/
https://www.ncbi.nlm.nih.gov/pubmed/36004887
http://dx.doi.org/10.3390/bioengineering9080362

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