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Impact of a Pretreatment Step on the Acidogenic Fermentation of Spent Coffee Grounds
Acidogenic fermentation (AF) is often applied to wastes to produce short-chain organic acids (SCOAs)—molecules with applications in many industries. Spent coffee grounds (SCGs) are a residue from the coffee industry that is rich in carbohydrates, having the potential to be valorized by this process....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404928/ https://www.ncbi.nlm.nih.gov/pubmed/36004887 http://dx.doi.org/10.3390/bioengineering9080362 |