Variations of Bioactive Phytochemicals and Antioxidant Capacity of Navel Orange Peel in Response to Different Drying Methods

The effects of five different drying methods, namely, freeze drying (FD), shade drying (SD), hot-air oven drying at 50 °C (OD50), 70 °C (OD70), and microwave drying (MD) on the bioactive phytochemicals and antioxidant capacity of navel orange peel were assessed and comprehensively discussed in detai...

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Detalles Bibliográficos
Autores principales: Lai, Chunling, Liang, Yan, Zhang, Linyan, Huang, Jiangjiang, Kaliaperumal, Kumaravel, Jiang, Yueming, Zhang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404947/
https://www.ncbi.nlm.nih.gov/pubmed/36009262
http://dx.doi.org/10.3390/antiox11081543

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9404947/
https://www.ncbi.nlm.nih.gov/pubmed/36009262
http://dx.doi.org/10.3390/antiox11081543

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