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Yeast β-Glucans as Fish Immunomodulators: A Review
SIMPLE SUMMARY: The β-glucan obtained from yeast—a very important molecule for fish production—activates the immune system of fish by different mechanisms and induces protection against pathogens. However, most previous related studies have focused on the use of commercial β-glucan from the yeast Sa...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405025/ https://www.ncbi.nlm.nih.gov/pubmed/36009745 http://dx.doi.org/10.3390/ani12162154 |