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Yeast β-Glucans as Fish Immunomodulators: A Review

SIMPLE SUMMARY: The β-glucan obtained from yeast—a very important molecule for fish production—activates the immune system of fish by different mechanisms and induces protection against pathogens. However, most previous related studies have focused on the use of commercial β-glucan from the yeast Sa...

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Detalles Bibliográficos
Autores principales:	Machuca, Cristian, Méndez-Martínez, Yuniel, Reyes-Becerril, Martha, Angulo, Carlos
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405025/ https://www.ncbi.nlm.nih.gov/pubmed/36009745 http://dx.doi.org/10.3390/ani12162154

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