Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs

This study investigated the effects of dietary compound antioxidants on growth performance, antioxidant capacity, carcass traits, meat quality, and gut microbiota in finishing pigs. A total of 36 barrows were randomly assigned to 2 treatments with 6 replicates. The pigs were fed with a basal diet (c...

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Detalles Bibliográficos
Autores principales: Zhu, Cui, Yang, Jingsen, Nie, Xiaoyan, Wu, Qiwen, Wang, Li, Jiang, Zongyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405041/
https://www.ncbi.nlm.nih.gov/pubmed/36009229
http://dx.doi.org/10.3390/antiox11081510

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405041/
https://www.ncbi.nlm.nih.gov/pubmed/36009229
http://dx.doi.org/10.3390/antiox11081510

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