Cargando…

Influences of Dietary Vitamin E, Selenium-Enriched Yeast, and Soy Isoflavone Supplementation on Growth Performance, Antioxidant Capacity, Carcass Traits, Meat Quality and Gut Microbiota in Finishing Pigs

This study investigated the effects of dietary compound antioxidants on growth performance, antioxidant capacity, carcass traits, meat quality, and gut microbiota in finishing pigs. A total of 36 barrows were randomly assigned to 2 treatments with 6 replicates. The pigs were fed with a basal diet (c...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhu, Cui, Yang, Jingsen, Nie, Xiaoyan, Wu, Qiwen, Wang, Li, Jiang, Zongyong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405041/ https://www.ncbi.nlm.nih.gov/pubmed/36009229 http://dx.doi.org/10.3390/antiox11081510

Ejemplares similares

Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs
por: Zhu, Cui, et al.
Publicado: (2022)

Effects of the slaughter weight of non-lean finishing pigs on their carcass characteristics and meat quality
por: Oh, Sang-Hyon, et al.
Publicado: (2022)

Mapping carcass and meat quality QTL on Sus Scrofa chromosome 2 in commercial finishing pigs
por: Heuven, Henri CM, et al.
Publicado: (2009)

Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs
por: He, Linjuan, et al.
Publicado: (2022)

Dietary β-glucan supplementation improves growth performance, carcass traits and meat quality of finishing pigs
por: Luo, Junqiu, et al.
Publicado: (2019)

Effect of Dietary Inulin Supplementation on Growth Performance, Carcass Traits, and Meat Quality in Growing–Finishing Pigs
por: Wang, Weikang, et al.
Publicado: (2019)

Fermented Feed Modulates Meat Quality and Promotes the Growth of Longissimus Thoracis of Late-Finishing Pigs
por: Qiu, Yueqin, et al.
Publicado: (2020)

Soy isoflavones and virus infections
por: Andres, Aline, et al.
Publicado: (2009)

Isoflavones-Enriched Soy Protein Prevents CCL(4)-Induced Hepatotoxicity in Rats
por: Sarhan, Nesma A. Z., et al.
Publicado: (2012)

Enzymatically Digested Food Waste Altered Fecal Microbiota But Not Meat Quality and Carcass Characteristics of Growing-Finishing Pigs
por: Jinno, Cynthia, et al.
Publicado: (2019)

Dietary supplementation with betaine or glycine improves the carcass trait, meat quality and lipid metabolism of finishing mini-pigs
por: Zhong, Yinzhao, et al.
Publicado: (2021)

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs
por: Grela, Eugeniusz R., et al.
Publicado: (2021)

Intake of Soy, Soy Isoflavones and Soy Protein and Risk of Cancer Incidence and Mortality
por: Fan, Yahui, et al.
Publicado: (2022)

Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs
por: Tartrakoon, Wandee, et al.
Publicado: (2016)

Goitrogenic and estrogenic activity of soy isoflavones.
por: Doerge, Daniel R, et al.
Publicado: (2002)

Aging of hippocampal neurogenesis and soy isoflavone
por: Yamada, Jun, et al.
Publicado: (2016)

The Effect of Soy Isoflavones on Steroid Metabolism
por: Swart, Amanda C., et al.
Publicado: (2019)

Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs
por: Ma, Xianyong, et al.
Publicado: (2019)

Effects of Selenium Auricularia cornea Culture Supplementation on Growth Performance, Antioxidant Status, Tissue Selenium Concentration and Meat Quality in Growing-Finishing Pigs
por: Ju, Ying, et al.
Publicado: (2021)

Influences of Selenium-Enriched Yeast on Growth Performance, Immune Function, and Antioxidant Capacity in Weaned Pigs Exposure to Oxidative Stress
por: Liu, Lei, et al.
Publicado: (2021)

Rodent Models Assessing Mammary Tumor Prevention by Soy or Soy Isoflavones
por: Moorehead, Roger A.
Publicado: (2019)

The role of soy and soy isoflavones on women's fertility and related outcomes: an update
por: Rizzo, Gianluca, et al.
Publicado: (2022)

Advances in selenium supplementation: From selenium-enriched yeast to potential selenium-enriched insects, and selenium nanoparticles
por: Ferrari, Luca, et al.
Publicado: (2023)

Effects of space allocation on finishing pig growth performance and carcass characteristics
por: Thomas, L. L., et al.
Publicado: (2017)

Effect of isoflavone-enriched whole soy milk powder supplementation on bone metabolism in ovariectomized mice
por: Kim, So Mi, et al.
Publicado: (2018)

Protease technology for obtaining a soy pulp extract enriched in bioactive compounds: isoflavones and peptides
por: Orts, Angel, et al.
Publicado: (2019)

Impact of Soy Isoflavones on the Epigenome in Cancer Prevention
por: Pudenz, Maria, et al.
Publicado: (2014)

Chemoprevention of Prostate Cancer: Soy Isoflavones and Curcumin
por: Horie, Shigeo
Publicado: (2012)

Radiation-Induced Esophagitis is Mitigated by Soy Isoflavones
por: Fountain, Matthew D., et al.
Publicado: (2015)

Effect of S-equol and Soy Isoflavones on Heart and Brain
por: Sekikawa, Akira, et al.
Publicado: (2019)

Complex Coacervation of Soy Proteins, Isoflavones and Chitosan
por: Hsiao, Yu-Hsuan, et al.
Publicado: (2017)

Development of an Assay for Soy Isoflavones in Women’s Hair
por: Bensaada, Souad, et al.
Publicado: (2022)

Meat Quality Traits of Pigs Finished on Food Waste
por: Choe, Jihwan, et al.
Publicado: (2017)

Different dietary starch sources alter the carcass traits, meat quality, and the profile of muscle amino acid and fatty acid in finishing pigs
por: Yu, Miao, et al.
Publicado: (2020)

Phytase Supplementation of Growing-Finishing Pig Diets with Extruded Soya Seeds and Rapeseed Meal Improves Bone Mineralization and Carcass and Meat Quality
por: Buzek, Anna, et al.
Publicado: (2023)

The Effect of Dietary Leucine Supplementation on Antioxidant Capacity and Meat Quality of Finishing Pigs under Heat Stress
por: Yin, Yunju, et al.
Publicado: (2022)

Dietary replacement of inorganic trace minerals with lower levels of organic trace minerals leads to enhanced antioxidant capacity, nutrient digestibility, and reduced fecal mineral excretion in growing-finishing pigs
por: Xiong, Yunxia, et al.
Publicado: (2023)

Effects of zinc source and level on growth performance and carcass characteristics of finishing pigs(,)
por: Cemin, Henrique S, et al.
Publicado: (2019)

Effects of narasin or virginiamycin on growth performance and carcass characteristics of growing and finishing pigs
por: Linneen, Sara K, et al.
Publicado: (2021)

Effects of Dietary Chromium Methionine on Growth Performance, Carcass Composition, Meat Colour and Expression of the Colour-related Gene Myoglobin of Growing-finishing Pigs
por: Li, Y. S., et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_b2j2ejbkl78rasjh08eh3p147l