A Natural Gas Fermentation Bacterial Meal (FeedKind(®)) as a Functional Alternative Ingredient for Fishmeal in Diet of Largemouth Bass, Micropterus salmoides

A 10-week growth study was conducted to evaluate the effect of a natural gas fermentation bacterial meal (FeedKind(®), FK) as a fishmeal (FM) alternative in largemouth bass (Micropterus salmoides) (48.0 ± 0.03 g). Four isonitrogenous and isoenergetic diets were formulated including one commercial co...

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Detalles Bibliográficos
Autores principales: Guo, Boyuan, He, Xia, Ge, Chunyu, Xue, Min, Wang, Jia, Longshaw, Matt, Wang, Jie, Liang, Xiaofang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405052/
https://www.ncbi.nlm.nih.gov/pubmed/36009198
http://dx.doi.org/10.3390/antiox11081479

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405052/
https://www.ncbi.nlm.nih.gov/pubmed/36009198
http://dx.doi.org/10.3390/antiox11081479

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