Mini-Review on the Enzymatic Lipophilization of Phenolics Present in Plant Extracts with the Special Emphasis on Anthocyanins

Different plant extracts have the potential to be important sources of phenolic compounds. Their antibacterial, antifungal and antioxidant properties are of interest to researchers due to various possibilities for use in the pharmacy, cosmetic and food industries. Unfortunately, the direct applicati...

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Detalles Bibliográficos
Autores principales: Jasińska, Karina, Fabiszewska, Agata, Białecka-Florjańczyk, Ewa, Zieniuk, Bartłomiej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405086/
https://www.ncbi.nlm.nih.gov/pubmed/36009246
http://dx.doi.org/10.3390/antiox11081528

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405086/
https://www.ncbi.nlm.nih.gov/pubmed/36009246
http://dx.doi.org/10.3390/antiox11081528

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