Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter

The antioxidant and anti-inflammatory effects of carotenoid have been determined to aid in the prevention of a wide range of oxidative disorders, arteriosclerosis, obesity, and various types of cancers. In order to keep high carotenoid levels in the body, much of the vegetable and fruit (V/F) intake...

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Detalles Bibliográficos
Autores principales: Obana, Akira, Asaoka, Ryo, Miura, Ayako, Nozue, Miho, Takayanagi, Yuji, Nakamura, Mieko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405129/
https://www.ncbi.nlm.nih.gov/pubmed/36009289
http://dx.doi.org/10.3390/antiox11081570

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405129/
https://www.ncbi.nlm.nih.gov/pubmed/36009289
http://dx.doi.org/10.3390/antiox11081570

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