Cargando…

Improving Skin Carotenoid Levels in Young Students through Brief Dietary Education Using the Veggie Meter

The antioxidant and anti-inflammatory effects of carotenoid have been determined to aid in the prevention of a wide range of oxidative disorders, arteriosclerosis, obesity, and various types of cancers. In order to keep high carotenoid levels in the body, much of the vegetable and fruit (V/F) intake...

Descripción completa

Detalles Bibliográficos
Autores principales:	Obana, Akira, Asaoka, Ryo, Miura, Ayako, Nozue, Miho, Takayanagi, Yuji, Nakamura, Mieko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405129/ https://www.ncbi.nlm.nih.gov/pubmed/36009289 http://dx.doi.org/10.3390/antiox11081570

Ejemplares similares

Recommendations for the Use of the Veggie Meter® for Spectroscopy-Based Skin Carotenoid Measurements in the Research Setting
por: Radtke, Marcela D, et al.
Publicado: (2021)

Relationships between Skin Carotenoid Levels and Metabolic Syndrome
por: Takayanagi, Yuji, et al.
Publicado: (2021)

Use of the Spectroscopy-Based Veggie Meter(®) to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults
por: Di Noia, Jennifer, et al.
Publicado: (2021)

Using the Veggie Meter in Elementary Schools to Objectively Measure Fruit and Vegetable Intake: A Pilot Study
por: Martinelli, Sarah, et al.
Publicado: (2021)

Beyond the Bench: Online and On Track with Veggie-Mon
por: Tillett, Tanya
Publicado: (2005)

Skin Carotenoid Index in a large Japanese population sample
por: Obana, Akira, et al.
Publicado: (2019)

Relevance of Diabetic Retinopathy with AGEs and Carotenoid Levels Assessed by Skin Sensors
por: Sasaki, Junichi, et al.
Publicado: (2022)

Veggie burgers in the EU market: a nutritional challenge?
por: Boukid, Fatma, et al.
Publicado: (2021)

Fingertip-Measured Skin Carotenoids and Advanced Glycation End Product Levels in Glaucoma
por: Kadoh, Yoichi, et al.
Publicado: (2022)

The Association Between Age and Systemic Variables and the Longitudinal Trend of Intraocular Pressure in a Large-Scale Health Examination Cohort
por: Asaoka, Ryo, et al.
Publicado: (2022)

Effect of an antioxidant supplement containing high dose lutein and zeaxanthin on macular pigment and skin carotenoid levels
por: Obana, Akira, et al.
Publicado: (2020)

Macular pigment changes after cataract surgery with yellow-tinted intraocular lens implantation
por: Obana, Akira, et al.
Publicado: (2021)

The Fruit and Veggies for Kidney Health Study: A Prospective Randomized Trial
por: Kitzman, Heather, et al.
Publicado: (2023)

Evaluation of Relevance between Advanced Glycation End Products and Diabetic Retinopathy Stages Using Skin Autofluorescence
por: Takayanagi, Yuji, et al.
Publicado: (2020)

Covid-19 Misinformation Alert, or: “Wash Your Hands and Eat Your Veggies!”
por: Fadeel, Bengt
Publicado: (2020)

A population health dietary intervention for African American adults with chronic kidney disease: The Fruit and Veggies for Kidney Health randomized study
por: Wesson, Donald E., et al.
Publicado: (2020)

Evaluation of integrated marketing communication strategies used for the Fruits & Veggies Campaign in California and Virginia
por: Englund, Tessa R., et al.
Publicado: (2020)

Dietary intake and dinner timing among shift workers in Japan
por: Nakamura, Mieko, et al.
Publicado: (2018)

Lutein and Zeaxanthin Distribution in the Healthy Macula and Its Association with Various Demographic Factors Examined in Pseudophakic Eyes
por: Obana, Akira, et al.
Publicado: (2021)

Association between Dietary Intake and Autistic Traits in Japanese Working Adults: Findings from the Eating Habit and Well-Being Study
por: Nakamura, Mieko, et al.
Publicado: (2019)

Eating Veggies Is Fun! An Implementation Pilot Study in Partnership With a YMCA in South Los Angeles
por: Maxwell, Annette E., et al.
Publicado: (2018)

Nutrition education strategies to promote vegetable consumption in preschool children: the Veggies4myHeart project
por: Braga-Pontes, Cátia, et al.
Publicado: (2022)

Validation of Diet ID™ in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students
por: Radtke, Marcela D., et al.
Publicado: (2023)

Dietary Carotenoids and the Nervous System
por: Hammond, Billy R.
Publicado: (2015)

Dietary carotenoids to improve hypertension
por: Abbasian, Firoozeh, et al.
Publicado: (2023)

The Role of Carotenoids in Human Skin
por: Darvin, Maxim E., et al.
Publicado: (2011)

Competitive Growth Assay of Mutagenized Chlamydomonas reinhardtii Compatible With the International Space Station Veggie Plant Growth Chamber
por: Zhang, Junya, et al.
Publicado: (2020)

Intra- and inter-rater reliabilities of skin mechanical properties measured in healthy individuals using skin elasticity meter
por: Fujimoto, Yudai, et al.
Publicado: (2023)

Correction for the Influence of Cataract on Macular Pigment Measurement by Autofluorescence Technique Using Deep Learning
por: Obana, Akira, et al.
Publicado: (2021)

Changes in Parent and Child Skin Carotenoids, Weight, and Dietary Behaviors over Parental Weight Management
por: Pratt, Keeley J., et al.
Publicado: (2021)

Effect of Dietary Carotenoid on Egg Yolk Color and Singlet Oxygen Quenching Activity of Laying Hens
por: Kojima, Sadao, et al.
Publicado: (2022)

Fruit, Vegetable and Dietary Carotenoid Intakes Explain Variation in Skin-Color in Young Caucasian Women: A Cross-Sectional Study
por: Pezdirc, Kristine, et al.
Publicado: (2015)

From carotenoid intake to carotenoid blood and tissue concentrations – implications for dietary intake recommendations
por: Böhm, Volker, et al.
Publicado: (2020)

Measurement of Fruit and Vegetable Intake Incorporating a Diversity, Equity, and Inclusion Lens. Comment on Di Noia, J.; Gellermann, W. Use of the Spectroscopy-Based Veggie Meter(®) to Objectively Assess Fruit and Vegetable Intake in Low-Income Adults. Nutrients 2021, 13, 2270
por: Byker Shanks, Carmen, et al.
Publicado: (2022)

Offering vegetables to children at breakfast time in nursery and kindergarten settings: the Veggie Brek feasibility and acceptability cluster randomised controlled trial
por: McLeod, Chris J., et al.
Publicado: (2023)

Carotenoid Markers of Dietary Exposure and Nutritional Status
por: Olmedilla-Alonso, Begoña
Publicado: (2023)

High-serum carotenoids associated with lower risk for developing type 2 diabetes among Japanese subjects: Mikkabi cohort study
por: Sugiura, Minoru, et al.
Publicado: (2015)

Maternal Nanos inhibits Importin-α2/Pendulin-dependent nuclear import to prevent somatic gene expression in the Drosophila germline
por: Asaoka, Miho, et al.
Publicado: (2019)

The Effects of Dietary Carotenoid Supplementation and Retinal Carotenoid Accumulation on Vision-Mediated Foraging in the House Finch
por: Toomey, Matthew B., et al.
Publicado: (2011)

Correlations Between Macular, Skin, and Serum Carotenoids
por: Conrady, Christopher D., et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_abbmk5fkh4ojlu2ffma1rck8up