Maternal Supplementation with Polyphenols and Omega-3 Fatty Acids during Pregnancy: Prenatal Effects on Fetal Fatty Acid Composition in the Iberian Pig

SIMPLE SUMMARY: The present study aimed to determine the effects of maternal dietary supplementation combining hydroxytyrosol and n3 polyunsaturated fatty acids (n3-PUFA) from day 35 to day 100 of gestation on the fatty acid (FA) composition of the offspring tissues of the Iberian pig. No effects we...

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Detalles Bibliográficos
Autores principales: Heras-Molina, Ana, Escudero, Rosa, Pesántez-Pacheco, José L., García-Contreras, Consolación, Vázquez-Gómez, Marta, Astiz, Susana, Óvilo, Cristina, González-Bulnes, Antonio, Isabel, Beatriz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405247/
https://www.ncbi.nlm.nih.gov/pubmed/36009731
http://dx.doi.org/10.3390/ani12162140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405247/
https://www.ncbi.nlm.nih.gov/pubmed/36009731
http://dx.doi.org/10.3390/ani12162140

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