Polyphenols from Thinned Young Apples: HPLC-HRMS Profile and Evaluation of Their Anti-Oxidant and Anti-Inflammatory Activities by Proteomic Studies

The qualitative profile of thinned apple polyphenols (TAP) fraction (≈24% of polyphenols) obtained by purification through absorbent resin was fully investigated by LC-HRMS in positive and negative ion mode and using ESI source. A total of 68 polyphenols were identified belonging to six different cl...

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Detalles Bibliográficos
Autores principales: Ferrario, Giulio, Baron, Giovanna, Gado, Francesca, Della Vedova, Larissa, Bombardelli, Ezio, Carini, Marina, D’Amato, Alfonsina, Aldini, Giancarlo, Altomare, Alessandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405250/
https://www.ncbi.nlm.nih.gov/pubmed/36009298
http://dx.doi.org/10.3390/antiox11081577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405250/
https://www.ncbi.nlm.nih.gov/pubmed/36009298
http://dx.doi.org/10.3390/antiox11081577

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