Differential Proteomic Analysis of Listeria monocytogenes during High-Pressure Processing

SIMPLE SUMMARY: High-pressure processing (HPP) is a prevailing non-thermal food preservation technology. The inactivation mechanisms of Listeria monocytogenes under sub-lethal to lethal damage by different levels of HPP treatments were conducted by label-free quantitative proteomic analysis. HPP mig...

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Detalles Bibliográficos
Autores principales: Chen, Yi-An, Chen, Guan-Wen, Ku, Hao-Hsiang, Huang, Tsui-Chin, Chang, Hsin-Yi, Wei, Cheng-I, Tsai, Yung-Hsiang, Chen, Tai-Yuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405252/
https://www.ncbi.nlm.nih.gov/pubmed/36009779
http://dx.doi.org/10.3390/biology11081152

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405252/
https://www.ncbi.nlm.nih.gov/pubmed/36009779
http://dx.doi.org/10.3390/biology11081152

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