Effect of Varying Dietary Crude Protein Level on Milk Production, Nutrient Digestibility, and Serum Metabolites by Lactating Donkeys

SIMPLE SUMMARY: Donkey milk, a functional food, can be used as a milk replacement for newborn nutrition, due to its similar chemical composition to maternal breast milk and hypoallergenic property, and may be useful in the prevention of hypercholesterolemia and atherosclerosis. However, donkey milk...

Descripción completa

Detalles Bibliográficos
Autores principales: Yue, Yuanxi, Li, Li, Tong, Manman, Li, Shuyi, Zhao, Yanli, Guo, Xiaoyu, Guo, Yongmei, Shi, Binlin, Yan, Sumei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405379/
https://www.ncbi.nlm.nih.gov/pubmed/36009654
http://dx.doi.org/10.3390/ani12162066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405379/
https://www.ncbi.nlm.nih.gov/pubmed/36009654
http://dx.doi.org/10.3390/ani12162066

Ejemplares similares