Coconut Palm: Food, Feed, and Nutraceutical Properties

SIMPLE SUMMARY: Different components of the coconut are being looked into and used as a potential substitute to create or substitute animal feed components. Different coconut products and by-products—such as coconut water, milk, copra, testa, flour, raw kernels, oil, and desiccated coconut—are used...

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Detalles Bibliográficos
Autores principales: Mat, Khairiyah, Abdul Kari, Zulhisyam, Rusli, Nor Dini, Che Harun, Hasnita, Wei, Lee Seong, Rahman, Mohammad Mijanur, Mohd Khalid, Hazreen Nita, Mohd Ali Hanafiah, Muhamad Hakim, Mohamad Sukri, Suniza Anis, Raja Khalif, Raja Ili Airina, Mohd Zin, Zamzahaila, Mohd Zainol, Mohamad Khairi, Panadi, Mira, Mohd Nor, Mohamad Faiz, Goh, Khang Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405385/
https://www.ncbi.nlm.nih.gov/pubmed/36009697
http://dx.doi.org/10.3390/ani12162107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405385/
https://www.ncbi.nlm.nih.gov/pubmed/36009697
http://dx.doi.org/10.3390/ani12162107

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