Impact of Omega-3 Fatty Acids Nano-Formulation on Growth, Antioxidant Potential, Fillet Quality, Immunity, Autophagy-Related Genes and Aeromonas hydrophila Resistance in Nile Tilapia (Oreochromis niloticus)

In modern aquaculture, enriching Nile tilapia’s diet with omega-3 poly-unsaturated fatty acids (PUFAs) not only plays an important role in its general health but also fortifies its fillet with omega-3-PUFAs. However, the major challenge affecting their delivery is their high instability due to oxida...

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Detalles Bibliográficos
Autores principales: Ibrahim, Doaa, Arisha, Ahmed H., Khater, Safaa I., Gad, Wafaa M., Hassan, Zeinab, Abou-Khadra, Sally H., Mohamed, Dalia Ibrahim, Ahmed Ismail, Tamer, Gad, Sara A., Eid, Salwa A. M., Abd El-Wahab, Reham A., Kishawy, Asmaa T. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405413/
https://www.ncbi.nlm.nih.gov/pubmed/36009242
http://dx.doi.org/10.3390/antiox11081523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405413/
https://www.ncbi.nlm.nih.gov/pubmed/36009242
http://dx.doi.org/10.3390/antiox11081523

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