Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota

This study aims to determine the impact of dietary energy levels on rumen microbial composition and its relationship to the quality of Black Tibetan sheep meat by applying metabolomics and Pearson's correlation analyses. For this purpose, UHPLC-QTOF-MS was used to identify the metabolome, where...

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Detalles Bibliográficos
Autores principales: Zhang, Xue, Han, Lijuan, Hou, Shengzhen, Raza, Sayed Haidar Abbas, Gui, Linsheng, Sun, Shengnan, Wang, Zhiyou, Yang, Baochun, Yuan, Zhenzhen, Simal-Gandara, Jesus, El-Shehawi, Ahmed M., Alswat, Amal, Alenezi, Muneefah A., Shukry, Mustafa, Sayed, Samy M., Aloufi, Bandar Hamad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405419/
https://www.ncbi.nlm.nih.gov/pubmed/36034898
http://dx.doi.org/10.3389/fnut.2022.915558

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405419/
https://www.ncbi.nlm.nih.gov/pubmed/36034898
http://dx.doi.org/10.3389/fnut.2022.915558

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