Overexpression of Heat Shock Protein 70 Ameliorates Meat Quality of Broilers Subjected to Pre-Slaughter Transport at High Ambient Temperatures by Improving Energy Status of Pectoralis Major Muscle and Antioxidant Capacity

The induction of heat shock protein 70 (HSP70) potentially mediates meat-quality development under stress conditions. To investigate the effects and mechanism of HSP70 on the meat quality of the pectoralis major (PM) muscles of broilers exposed to pre-slaughter transport, a total of 168 broilers wer...

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Detalles Bibliográficos
Autores principales: Xing, Tong, Xu, Xinglian, Zhang, Lin, Gao, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405431/
https://www.ncbi.nlm.nih.gov/pubmed/36009186
http://dx.doi.org/10.3390/antiox11081468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405431/
https://www.ncbi.nlm.nih.gov/pubmed/36009186
http://dx.doi.org/10.3390/antiox11081468

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