A Wash of Ethyl Acetoacetate Reduces Externally Added Salmonella enterica on Tomatoes

The continuously high numbers of food-borne disease outbreaks document that current intervention techniques are not yet satisfactory. This study describes a novel wash for tomatoes that can be used as part of the food processing chain and is designed to prevent contamination with serovars of Salmone...

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Detalles Bibliográficos
Autores principales: Horne, Shelley M., Prüß, Birgit M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405465/
https://www.ncbi.nlm.nih.gov/pubmed/36010003
http://dx.doi.org/10.3390/antibiotics11081134

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405465/
https://www.ncbi.nlm.nih.gov/pubmed/36010003
http://dx.doi.org/10.3390/antibiotics11081134

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