Ethanolic Fermentation of Rye Mashes: Factors Influencing the Formation of Aldehydes and Process Efficiency

High concentrations of aldehydes may result in poor-quality agricultural distillate. We investigate the influence of the method of mash preparation, the initial pH of the mashes, and different yeast strains on the fermentation efficiency and concentration of aldehydes from C2 (acetaldehyde) to C7 (e...

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Detalles Bibliográficos
Autores principales: Pielech-Przybylska, Katarzyna, Balcerek, Maria, Klebeko, Maciej, Dziekońska-Kubczak, Urszula, Hebdzyński, Mariusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405562/
https://www.ncbi.nlm.nih.gov/pubmed/36008979
http://dx.doi.org/10.3390/biom12081085

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9405562/
https://www.ncbi.nlm.nih.gov/pubmed/36008979
http://dx.doi.org/10.3390/biom12081085

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