Detection of S(2)(−) in Water by a Glucose Enhanced Water-Soluble Fluorescent Bioprobe

That sulfide anions (S(2−)) in aquatic environments are produced by microorganisms through degrading sulfur-containing proteins and other organics are harmful to human health. Thus, it is of significance to develop a convenient method for the detection of S(2−) in water. Small molecular fluorescent...

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Detalles Bibliográficos
Autores principales: An, Xingwang, Wang, Yi, Li, Jiahui, Pei, Zhichao, Pei, Yuxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9406183/
https://www.ncbi.nlm.nih.gov/pubmed/36004996
http://dx.doi.org/10.3390/bios12080600

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9406183/
https://www.ncbi.nlm.nih.gov/pubmed/36004996
http://dx.doi.org/10.3390/bios12080600

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